What is the name of the scale used to assess pain?

The Braden scale is primarily used to assess the risk of pressure ulcers in patients, not to measure pain. It evaluates factors such as sensory perception, moisture, activity, mobility, nutrition, and friction or sheer. In contrast, the Wong-Baker scale, the McGill Pain Questionnaire, and the Numeric Pain Rating Scale are all specifically designed to assess pain levels.

The Wong-Baker scale utilizes faces to represent different levels of pain, making it particularly suitable for children or individuals who may have difficulty articulating their discomfort. The McGill Pain Questionnaire allows for a more comprehensive assessment by evaluating various qualities and intensities of pain through descriptive words. The Numeric Pain Rating Scale asks individuals to rate their pain on a scale from 0 to 10, providing a straightforward numerical representation of pain intensity.

Each of these alternatives is focused on pain assessment, confirming that the correct answers would fall under those categories, while option B does not pertain to pain at all.